Food
American Breakfast
2 eggs made your way, potatoes, bacon, waffles and maple syrup
₡7,000.00 +iva
Avo Avocado Toast
Avocado bread topped with Avocado spread and fresh avocado topped with sliced grape tomatoes, kalamata olives, poached or fried egg.
₡7,500.00 +iva
Baba Ghanoush
Roasted eggplant dip with olive oil, lemon juice, tahini, and regional spices.
₡6,500.00 +iva
Beets Carpaccio
Thinly sliced raw beets served with arugula and goat cheese finished with raspberry/pomegranate vinegarette and walnuts
₡7,000.00 +iva
Blackened Seared Tuna
Roasted local Calamari over Ragu and tahini sauce.
₡16,000.00 +iva
Bowl of Yogurt
Natural yogurt, fresh fruits, granola, honey, nuts
₡5,000.00 – ₡6,000.00 +iva
Braised Short Ribs
Pan seared oven finished short ribs served with roasted vegetable and au jus.
₡19,000.00 +iva
Caprese Salad
Classic recipe with Buffalo mozzarella, fresh basil, ripe tomatoes over pesto with a drizzle of balsamic vinegar glaze.
₡6,500.00 +iva
Cheese Board
A mouthwatering serving of artisanal cheeses, marmalades, pickles, fruits, herbed olives, and caramelized nuts with pita wedges.
₡12,500.00 – ₡22,500.00 +iva
Chicken Julia
Zaatar and sumac herbed boneless breast of chicken stuffed and topped with caramelized onions served with potatoes and seasonal vegetables
₡14,000.00 +iva
Coconut Milk Shrimp
Jumbo Shrimp with a sweet and sour coconut milk sauce over potatoes and seasonal vegetables.
₡16,500.00 +iva
Egg Benedict
2 poached eggs atop English Muffins, arugula and bacon, topped with tarragon hollandaise sauce served with roasted baby potatoes.
₡7,500.00 +iva
